Muffins. Pretty much a favorite breakfast treat of mine for, oh, I don’t know, the last 28 years of my life (maybe a few years shy… I did at one point have very few teeth). When I was pregnant with Kaden, my husband and I lived near an amazing farmer’s market that brought in the most delicious, jumbo muffins every Sunday. So, naturally, every Sunday I put on a pot of coffee, walked down to the farmer’s market, purchased two mega-muffins, and indulged with my cup-o-joe.
Being pregnant round two, I’ve have had an inkling to make my own muffins as a quick, and easy to grab on-the-go breakfast option for those mornings we are feeling especially rushed. Also, I’ve found that at almost seven months pregnant, my appetite has finally caught up to me, and I basically wake up starving each morning… so a yummy, pre-made anything is something of my pregnant lady dreams come morning.