As a mom who swears by her child’s probiotics, I am going to blame my son’s most recent illness on the fact that we went a few days while on vacation without giving said probiotics to said child. Of course, it could be coincidental, but as I watched my niece, then my sister, my husband, then my nephew all develop the same awful, wet cough and snotty noses, I was sure my son’s built up immune system was crushing that virus and that we were totally missing the bullet… that is, until that same bullet hit him three weeks later after arriving home from holiday, and I needed something to put blame to. Clearly, the infected populous that we typically surround ourselves with is an obvious answer (not to mention disgusting germs on a crowded airplane), but I can’t go without blaming myself for being lazy whilst vacationing in Hawaii.





- 1 package Sambazon frozen pure unsweetened Acai superfruit pack
- 1 cup organic frozen mixed berries
- 1 cup (plus or minus depending) organic orange or apple juice
- 1/2 cup organic plain (or vanilla) greek yogurt
- 1/2 cup organic leafy green (i.e., baby spinach, kale, spring mix, etc.)
- 1 tablespoon local honey or agave nectar* (optional)
- Combine all ingredients in blender and blend until well combined, adding juice as much as necessary at a time until desired consistency.
- Pour your blended mixture into silicone popsicle molds, insert popsicle sticks, and place in freezer for at least 3 hours.
- Carefully remove your popsicle from your mold - ensuring the mixture is completely frozen - and enjoy!
- NEVER give a toddler honey if they are under the age of one; use agave nectar as a substitute.
- You can substitute milk-based yogurt for coconut yogurt if a dairy allergy is of concern.
