According to my pediatrician, the average 6- to 10-month old should be eating at least 4 tablespoons of grains or cereals each day. Admittedly, upon entering his 8 month birthday, I had only been feeding my son a tablespoon of his Earth’s Best Organic Oatmeal Cereal each morning and the occasional Happy Baby Teether when we are on the go. Although I am aware of how important whole grains are for an adult, I naively prepared my child’s meals without taking into consideration just how important the absent food group was; whole grains and cereals are critical for sustaining your infant’s energy levels. They contain important B complex vitamins, zinc, magnesium and fiber – important not only to maintain a healthy digestive system and prevent constipation, but also a necessary component to build a healthy immune system.








